https://marsettler.com/tags/food/ Recent content in Food on Marsettler Hugo en-us Sun, 16 Apr 2023 10:47:10 +0900 https://marsettler.com/food-recipes/ Sun, 16 Apr 2023 00:00:00 +0000 https://marsettler.com/food-recipes/ <h1 id="seaweed-soup">Seaweed soup</h1> <h2 id="재료">재료</h2> <table> <thead> <tr> <th>재료</th> <th>양</th> </tr> </thead> <tbody> <tr> <td>미역</td> <td>10g</td> </tr> <tr> <td>소고기 양지</td> <td>150g</td> </tr> </tbody> </table> <h2 id="양념">양념</h2> <table> <thead> <tr> <th>양념</th> <th>양</th> </tr> </thead> <tbody> <tr> <td>참기름</td> <td>1큰술</td> </tr> <tr> <td>국간장</td> <td>2큰술</td> </tr> <tr> <td>마늘</td> <td>0.5큰술</td> </tr> <tr> <td>소금</td> <td>조금</td> </tr> </tbody> </table> <h1 id="조리순서">조리순서</h1> <ol> <li>미역을 물에 10분 정도 담가서 불린다.</li> <li>키친타월로 소고기 피를 뺀다.</li> <li>참기름을 두르고 소고기를 볶는다.</li> <li>불린 미역 물기를 빼서 넣고 소고기와 함게 볶는다.</li> <li>국간장, 마늘, 소금을 넣고 끓인다.</li> </ol> <h1 id="galbijjim-korean-braised-beef-short-ribs">Galbijjim (Korean braised beef short ribs)</h1> <h2 id="재료-1">재료</h2> <table> <thead> <tr> <th>재료</th> <th>양</th> </tr> </thead> <tbody> <tr> <td>소갈비</td> <td>800g</td> </tr> <tr> <td>감자</td> <td>1개</td> </tr> <tr> <td>당근</td> <td>1개</td> </tr> <tr> <td>대파</td> <td>1개</td> </tr> </tbody> </table> <h2 id="양념-1">양념</h2> <table> <thead> <tr> <th>양념</th> <th>양</th> </tr> </thead> <tbody> <tr> <td>설탕</td> <td>1/2컵</td> </tr> <tr> <td>맛술</td> <td>1/2컵</td> </tr> <tr> <td>진간장</td> <td>1컵</td> </tr> <tr> <td>다진마늘</td> <td>2큰술</td> </tr> <tr> <td>생강</td> <td>1/2큰술</td> </tr> <tr> <td>참기름</td> <td>2큰술</td> </tr> </tbody> </table> <h1 id="조리순서-1">조리순서</h1> <ol> <li>갈비 핏물을 뺀다.</li> <li>양념을 미리 한 곳에 섞어서 준비한다. <ul> <li>설탕 1/2컵, 맛술 1/2컵, 진간장 1컵, 다진마늘 2큰술, 생강 1/2큰술, 참기름 2큰술</li> </ul> </li> <li>갈비에 양념을 넣고 조리한다.</li> <li>먼저 센불로 끓인다.</li> <li>감자와 당근을 준비한다.</li> <li>거품을 걷어낸다.</li> <li>준비해둔 당근과 감자를 넣고 졸아들때까지 끓인다.</li> </ol>